BBQ Recipes
Looking for a great tasting and easy to make BBQ recipe? We have been doing BBQ competitions for many years and consider ourselves experts on how to get the most from your grill. While we can’t give you all of our trade secrets, here are a few great recipes to get you started!
Classic Pulled Pork
Here is a classic pulled pork recipe that will wow your friends and family. Pulled pork is great as a sandwich, on its own or can be added to fries ...
The Secret to Cooking Tritip
Tritip is a triangular cut of beef (hence "tri") coming from the bottom subprimal cut and is a high quality sirloin roast. It's a high flavour and tender cut if ...
Wagyu & Kobe Steak
There is nothing worse than going to a restaurant and having to send your steak back when it is not cooked properly. It’s even worse at home when you cook ...
Competition Chicken
Chicken, along with pork ribs, pork shoulder and brisket make up the four categories of meats used in Kansas City Barbeque Society (KCBS) competitions. Although chicken is the fastest to ...
Backyard Chicken
Everyone loves BBQ chicken when it's cooked right, that means not raw, burnt or dried out . Here is a sure fire method to get great tasting chicken, whether whole, ...
Backyard Brisket
Brisket is the most intimidating meat of all of the big BBQ meats I cook. It can be challenging because it is so big, so expensive and its hard to ...
I Don’t Own A Smoker Ribs
For starters let me say that we all started making ribs on a BBQ or in the oven, so don’t be ashamed, you can make excellent ribs without a smoker ...
Hot and Fast Ribs
You want ribs, but don’t have 6 hours to do them the way you always have, well here is a recipe to get ribs done in 3 hours or less ...
Competition Ribs
Judges love layers of flavour when they bite into a rib, they also don’t want the meat to be too tender or too tough, so it’s a fine line of ...
Backyard Ribs
You love going out to restaurants and ordering ribs and you wish you could do it as well as they can at home. Well here is how you can execute ...
Classic Pulled Pork
Here is a classic pulled pork recipe that will wow your friends and family. Pulled pork is great as a sandwich, on its own or can be added to fries ...
The Secret to Cooking Tritip
Tritip is a triangular cut of beef (hence "tri") coming from the bottom subprimal cut and is a high quality sirloin roast. It's a high flavour and tender cut if ...
Wagyu & Kobe Steak
There is nothing worse than going to a restaurant and having to send your steak back when it is not cooked properly. It’s even worse at home when you cook ...
Competition Chicken
Chicken, along with pork ribs, pork shoulder and brisket make up the four categories of meats used in Kansas City Barbeque Society (KCBS) competitions. Although chicken is the fastest to ...
Backyard Chicken
Everyone loves BBQ chicken when it's cooked right, that means not raw, burnt or dried out . Here is a sure fire method to get great tasting chicken, whether whole, ...
Backyard Brisket
Brisket is the most intimidating meat of all of the big BBQ meats I cook. It can be challenging because it is so big, so expensive and its hard to ...
I Don’t Own A Smoker Ribs
For starters let me say that we all started making ribs on a BBQ or in the oven, so don’t be ashamed, you can make excellent ribs without a smoker ...
Hot and Fast Ribs
You want ribs, but don’t have 6 hours to do them the way you always have, well here is a recipe to get ribs done in 3 hours or less ...
Competition Ribs
Judges love layers of flavour when they bite into a rib, they also don’t want the meat to be too tender or too tough, so it’s a fine line of ...
Backyard Ribs
You love going out to restaurants and ordering ribs and you wish you could do it as well as they can at home. Well here is how you can execute ...