BBQ Recipes
Looking for a great tasting and easy to make BBQ recipe? We have been doing BBQ competitions for many years and consider ourselves experts on how to get the most from your grill. While we can’t give you all of our trade secrets, here are a few great recipes to get you started!
Smoker Salmon
Salmon is one of the best tasting fish to ever hit a BBQ. Lots of people love putting it on a cedar plank and cooking it slow on the BBQ ...
Grandma’s Favourite Mustard Bread
Garlic bread is so 1990’s, I can’t believe you can still go to grocery stores and buy cheap garlic bread made fresh daily but nothing more than butter and garlic ...
Smashed Little Potatoes with Ivory Heaven
I was on the hunt for a quick and easy dinner, so I came up with a dish that can be prepper while it cooks, so the whole process takes ...
Smoked Scalloped Potatoes
Scalloped potatoes are one of the staples for food I grew up on. It was always one of my favourites, the creaminess and gooeyness of the dish make it very ...
Pepperoni Stuffed Pork Loin
You have seen chefs butterfly pork loins, stuff them with some of the worlds finest ingredients and then roll it back up, tie it to perfection and cook it. But ...
Wood Fired Pizza Bread
When we go out for pizza, my kids are always asking to get bread sticks or pizza bread as an appetizer. I've done a lot of pizzas on my Pit ...
Hanging Ribs Recipe
Hanging ribs is something that the top competition teams have been doing for quite a while. I mastered it in the summer of 2018 and took my skills to the ...
Gluten Free Mac and Cheese with Dorito Crust
Mac and cheese on the smoker is one of my favorites sides to a barbecue meal, but so good in fact that it can also be served as a main ...
Pit Beans
Beans are one of the preferred sides to go with any barbecue meat. Their saucy sticky, sweet and sometimes spicy flavour makes them the perfect accompaniment for pairing with your ...
Maui Short Ribs
Everyone loves a fast and easy dinner, but imagine if that fast and easy dinner was also one of your favorite meals and knocked your socks off with flavour! Maui ...
Chicken Drumsticks are for Adults Too!
In my family we usually reserve the chicken legs for the kids, they are easy to handle and have a good amount of meat on them, so they are relatively ...
Braided Pork Tenderloin
Pork Tenderloin is one of the most tender cuts of meat on the pig but it gets a bad rap because most people under season it or the seasoning all ...
Classic Pulled Pork
Here is a classic pulled pork recipe that will wow your friends and family. Pulled pork is great as a sandwich, on its own or can be added to fries ...
The Secret to Cooking Tritip
Tritip is a triangular cut of beef (hence "tri") coming from the bottom subprimal cut and is a high quality sirloin roast. It's a high flavour and tender cut if ...
Wagyu & Kobe Steak
There is nothing worse than going to a restaurant and having to send your steak back when it is not cooked properly. It’s even worse at home when you cook ...
Competition Chicken
Chicken, along with pork ribs, pork shoulder and brisket make up the four categories of meats used in Kansas City Barbeque Society (KCBS) competitions. Although chicken is the fastest to ...
Backyard Chicken
Everyone loves BBQ chicken when it's cooked right, that means not raw, burnt or dried out . Here is a sure fire method to get great tasting chicken, whether whole, ...
Backyard Brisket
Brisket is the most intimidating meat of all of the big BBQ meats I cook. It can be challenging because it is so big, so expensive and its hard to ...
I Don’t Own A Smoker Ribs
For starters let me say that we all started making ribs on a BBQ or in the oven, so don’t be ashamed, you can make excellent ribs without a smoker ...
Hot and Fast Ribs
You want ribs, but don’t have 6 hours to do them the way you always have, well here is a recipe to get ribs done in 3 hours or less ...
Smoker Salmon
Salmon is one of the best tasting fish to ever hit a BBQ. Lots of people love putting it on a cedar plank and cooking it slow on the BBQ ...
Grandma’s Favourite Mustard Bread
Garlic bread is so 1990’s, I can’t believe you can still go to grocery stores and buy cheap garlic bread made fresh daily but nothing more than butter and garlic ...
Smashed Little Potatoes with Ivory Heaven
I was on the hunt for a quick and easy dinner, so I came up with a dish that can be prepper while it cooks, so the whole process takes ...
Smoked Scalloped Potatoes
Scalloped potatoes are one of the staples for food I grew up on. It was always one of my favourites, the creaminess and gooeyness of the dish make it very ...
Pepperoni Stuffed Pork Loin
You have seen chefs butterfly pork loins, stuff them with some of the worlds finest ingredients and then roll it back up, tie it to perfection and cook it. But ...
Wood Fired Pizza Bread
When we go out for pizza, my kids are always asking to get bread sticks or pizza bread as an appetizer. I've done a lot of pizzas on my Pit ...
Hanging Ribs Recipe
Hanging ribs is something that the top competition teams have been doing for quite a while. I mastered it in the summer of 2018 and took my skills to the ...
Gluten Free Mac and Cheese with Dorito Crust
Mac and cheese on the smoker is one of my favorites sides to a barbecue meal, but so good in fact that it can also be served as a main ...
Pit Beans
Beans are one of the preferred sides to go with any barbecue meat. Their saucy sticky, sweet and sometimes spicy flavour makes them the perfect accompaniment for pairing with your ...
Maui Short Ribs
Everyone loves a fast and easy dinner, but imagine if that fast and easy dinner was also one of your favorite meals and knocked your socks off with flavour! Maui ...
Chicken Drumsticks are for Adults Too!
In my family we usually reserve the chicken legs for the kids, they are easy to handle and have a good amount of meat on them, so they are relatively ...
Braided Pork Tenderloin
Pork Tenderloin is one of the most tender cuts of meat on the pig but it gets a bad rap because most people under season it or the seasoning all ...
Classic Pulled Pork
Here is a classic pulled pork recipe that will wow your friends and family. Pulled pork is great as a sandwich, on its own or can be added to fries ...
The Secret to Cooking Tritip
Tritip is a triangular cut of beef (hence "tri") coming from the bottom subprimal cut and is a high quality sirloin roast. It's a high flavour and tender cut if ...
Wagyu & Kobe Steak
There is nothing worse than going to a restaurant and having to send your steak back when it is not cooked properly. It’s even worse at home when you cook ...
Competition Chicken
Chicken, along with pork ribs, pork shoulder and brisket make up the four categories of meats used in Kansas City Barbeque Society (KCBS) competitions. Although chicken is the fastest to ...
Backyard Chicken
Everyone loves BBQ chicken when it's cooked right, that means not raw, burnt or dried out . Here is a sure fire method to get great tasting chicken, whether whole, ...
Backyard Brisket
Brisket is the most intimidating meat of all of the big BBQ meats I cook. It can be challenging because it is so big, so expensive and its hard to ...
I Don’t Own A Smoker Ribs
For starters let me say that we all started making ribs on a BBQ or in the oven, so don’t be ashamed, you can make excellent ribs without a smoker ...
Hot and Fast Ribs
You want ribs, but don’t have 6 hours to do them the way you always have, well here is a recipe to get ribs done in 3 hours or less ...
