Smoked Grocery Store Pizza Recipe

Smoked Grocery Store Pizza

Sometimes I get home from work and I have no patience to make dinner from scratch, but that doesn’t mean I don’t want something delicious. Grocery stores always have pre-made uncooked pizzas in the deli and they are a great option for a last minute meal, but how do you make it better? I used to just add about a pound of cheese and extra toppings, but then I discovered smoked pizza, I might never go back to baking it in the oven.
Prep Time: 1 minute
Cook Time: 7 minutes
Course: Main Course
Cuisine: Pizza
Keyword: Fun
Difficulty: Easy
Servings: 4
Author: Russell Bird

Equipment

Ingredients

Instructions

Preparation

  • Preheat the smoker to as hot as it goes and throw a pizza stone on the smoker.
    Add any additional toppings that you want, but be sure not to overload the pizza. Spray the bottom of the crust with Duck Fat Spray.

Cooking

  • Once the smoker is piping hot, grab the pizza and throw it on the hot pizza stone. Bake for around 5 minutes until the cheese is melted and the crust appears crispy.

Slice and Serve

  • Using a good sharp knife or pizza wheel, cut the pizza into triangular shaped pieces

Step by Step

  • Preheat smoker to max heat with pizza stone
  • Top up the pizza with any additional toppings you want
  • Spray the bottom of the crust with duck fat spray
  • Place the pizza on the hot stone
  • When cheese is melted and crust is crispy remove from smoker
  • Slice and serve
Tried this recipe?Let us know how it was!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




0
    0
    Your Cart
    Your cart is emptyReturn to Shop