Smoked Grocery Store Pizza Recipe

Smoked Grocery Store Pizza

Sometimes I get home from work and I have no patience to make dinner from scratch, but that doesn’t mean I don’t want something delicious. Grocery stores always have pre-made uncooked pizzas in the deli and they are a great option for a last minute meal, but how do you make it better?  I used to just add about a pound of cheese and extra toppings, but then I discovered smoked pizza, I might never go back to baking it in the oven.
Prep Time: 1 minute
Cook Time: 7 minutes
Course: Main Course
Cuisine: Pizza
Keyword: Fun
Difficulty: Easy
Servings: 4
Author: Russell Bird





  • Preheat the smoker to as hot as it goes and throw a pizza stone on the smoker.
    Add any additional toppings that you want, but be sure not to overload the pizza. Spray the bottom of the crust with Duck Fat Spray.


  • Once the smoker is piping hot, grab the pizza and throw it on the hot pizza stone. Bake for around 5 minutes until the cheese is melted and the crust appears crispy.

Slice and Serve

  • Using a good sharp knife or pizza wheel, cut the pizza into triangular shaped pieces

Step by Step

  • Preheat smoker to max heat with pizza stone
  • Top up the pizza with any additional toppings you want
  • Spray the bottom of the crust with duck fat spray
  • Place the pizza on the hot stone
  • When cheese is melted and crust is crispy remove from smoker
  • Slice and serve
Tried this recipe?Let us know how it was!


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