Nov 9, 2020
When I go to restaurants, I usually order steak if it’s on the menu…. That is, unless there is also beef wellington on the menu. This is one of those dishes that is steak, but it is so much more than that. This rich buttery pastry wrapped steak will melt in your mouth and also provide a distinct crunch when it’s done right. It is the perfect combination of savoury with a little bit of sweetness. This dish was named after the first Duke of Wellington, but I think it’s a meal fit for a king or queen.
Oct 19, 2020
Picanha is the top cap of the top sirloin and it is very popular in Brazilian cooking. Most often they do it Rodizio style, which is slow roasted over coals but we don’t all own that kind of smoker, so we mastered a way to make this beautiful cut of beef on your BBQ or smoker without the need for a rotisserie.
Oct 5, 2020
Beef plate ribs are the ones that everyone is after, because they have 1-2 inches of meat on top of the bones. When you get Beef ribs where all the meat is in between the bones and they have nothing on top, those are back ribs. Back ribs are delicious, but when I drool about beef ribs, those are lower on the rib and the meat is on top, so try and get the plate ribs if you can. Sometimes these can also be called Beef chuck ribs, so keep your eyes out for different names. The key indicator is the meat on the bone.
Oct 5, 2020
Are you sick of staying up all night babying your smoker so that you can have the ultimate beef brisket? Beef dice as they are affectionately known in some BBQ circles are my favorite cuts of beef. These little nuggets of joy can be yours with only 5 hours of hard work.
Sep 14, 2020
This Chili is sometimes called “Over the top chili” but I like calling it underneath Chili because the focus here is this Chili, not the giant meat ball that is over the top. They will work together to become an amazing pot of some of the best, smokiest, crispy meaty chilis you’ve ever had. So whether you call it underneath or over the top, get your taste buds ready for a savoury explosion of flavour. Special thanks to my friend Perry for introducing me to this recipe and providing the photograph!
Aug 11, 2020
Everyone loves a fast and easy dinner, but imagine if that fast and easy dinner was also one of your favorite meals and knocked your socks off with flavour! Maui Ribs are exactly that, pumped full of flavour, these tender delicious slices of beef rib will excite your taste buds and are ready in basically no time.
