Bone in pork loin is one of my favorite cuts of pork because you get the loin chops with the rib bones all in one. When cooked properly this amazing cut of meat can be crazy tender, but also extremely flavorful because of the fat content and presence of the bone. When I am slicing this piece of meat up to serve to my kids, I usually take theirs off the bone and then add the bone to my plate (don’t tell them…). The best part about this roast after saying all of that though is the price. Pork loin is one of the least expensive cuts on a pig, so if you can find a bone in loin for a fair price, make sure to snap it up and follow along with this recipe to impress your friends on a budget.
Pork belly is a fabulous cut of meat that is versatile and delicious. You can braise it, bake it, cold smoke it for bacon and much more. Today we are going to show you how to do a simple yet tasty, crispy Porcetta. Traditionally Porcetta is an Italian slow, fire roasted pork roast but today we are using the Pit Boss pellet smoker to do the job.
Pork Tenderloin is one of the most tender cuts of meat on the pig but it gets a bad rap because most people under season it or the seasoning all falls off during the cooking process. This unique method of preparation will help with that and get you singing the praises of this under valued piece of meat.