Porchetta

Porchetta

Pork belly is a fabulous cut of meat that is versatile and delicious. You can braise it, bake it, cold smoke it for bacon and much more. Today we are going to show you how to do a simple yet tasty, crispy Porcetta. Traditionally Porcetta is an Italian slow, fire roasted pork roast but today we are using the Pit Boss pellet smoker to do the job.

Braided Pork Tenderloin

Braided Pork Tenderloin

Pork Tenderloin is one of the most tender cuts of meat on the pig but it gets a bad rap because most people under season it or the seasoning all falls off during the cooking process. This unique method of preparation will help with that and get you singing the praises of this under valued piece of meat.

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