Tuna Poke bowls are usually served with raw tuna, but this is a cooking blog, so we are doing it with some added flavor and then seared on the flat top with seasoning and oil. I made this meal while camping and it was without a doubt one of the best camping meals I have ever had! It was a happy accident too, because I bought the tuna steaks with the intention of keeping them frozen for a nice at home dinner one day, but they accidentally got put into the refrigerator than the freezer. 2 Days later, I had no choice but to bring them Yellowfin Tuna camping for what turned out to be an incredible camping feast!
Although a bit time consuming this is simple tasty smoked salmon that is great for all occasions. Today I am using Atlantic salmon, this recipe is equally good with all types of salmon.
Salmon is one of the best tasting fish to ever hit a BBQ. Lots of people love putting it on a cedar plank and cooking it slow on the BBQ. I honestly don’t find that the plank does anything special, which is why I use a foil tray to cook my salmon. This Salmon was the best salmon I ever had and the best part is I thought I ruined it when I pulled it off the barbecue. Read on to find out how I did it and why it was so delicious.