Cold-Smoked Mozzarella Sticks with Maple Honey Habanero Glaze
Cold-Smoked Mozzarella Sticks with Maple Honey Habanero Glaze Smoky, crispy, and packed with sweet heat! One person at our Super Bowl party said she was going to add this recipe to her “forever menu” of the best things she has ever eaten (looking at you Katryna!)! 1...
Smoked Armadillo Eggs
Savour the spicy, creamy, and smoky goodness of these Smoked Armadillo Eggs! ????????????
Hot Chili Oil Roasted Truffle Cauliflower
I was travelling in Mexico when I got inspired to create this dish. We were sitting out on a patio ordering dinner when the waiter served a tequila flambeed roasted cauliflower. They pulled out this beautiful roasted whole cauliflower from a dish, first they cut it up and then coated it in tequila and then lit it on fire, it may have been one of the coolest table side dishes I’ve ever seen prepared.
Smoked Chocolate Jalapeno Black Beans
Black beans are one of my favorites, I always add them to my chili, taco salad, burritos, and a few other recipes. Today’s recipe is very much Mexican inspired, like those other dishes, but with way more black beans. The Yonedas Chocolate Rub in this recipe is an amazing collaboration between Jacek Chocolate and Yonedas rubs, made with locally grown black beans, it doesn’t get more local that this baked beans recipe right here!
Smoked Shishito Peppers
Get your taste buds ready because we are going on a peppery adventure! Smoked Shishito peppers are like a mix between a jalapeno pepper and a poblano pepper, so without knowing, most people would assume they are spicy, but they aren’t! Well serendipity set in when I was walking the aisles of my local grocery store in Edmonton and I came across a bag of Shishito peppers, so I had to buy them and give them a try. I bought them intending to blister and smoke them with some flaky salt and the recipe you are about to read is the results of that.