Smoked Spam Burnt Ends with Grannies Gold Mustard

Smoked Spam Burnt Ends with Grannies Gold Mustard These Spam burnt ends are pure guilty pleasure BBQ. Crispy edges, sticky glaze, and way more addictive than they have any right to be. Spam is already cooked, so this is all about building flavour, smoke, and texture....

Warm Potato Salad – American Royal 1st Place 180 Perfect Score

  World Champion Warm Potato Salad This award-winning warm potato salad showcases Little Potato Co. creamer potatoes cooked fondant-style in rich beef broth and seasoned with Yoneda’s White for deep, savoury flavour. Fire-roasted corn and crisp smoked bacon add...

Donair Armadillo Eggs with Sweet Sauce Injection

  Donair Armadillo Eggs with Sweet Sauce Injection These Donair Armadillo Eggs take the classic jalapeño-and-cheese-filled BBQ snack and give it a Halifax (or Edmonton!) twist. Instead of wrapping the peppers in sausage or ground beef, they’re encased in savoury...

Smoked Buffalo Chicken Dip with Yonedas Butter Seasoning

  Smoked Buffalo Chicken Dip with Yonedas Butter Seasoning Creamy, smoky, and packed with bold flavour! Perfect for game day, parties, or anytime you need a next-level dip. We served this dip at our last football party for Super Bowl and it was a smash hit!  Big...

Cold-Smoked Mozzarella Sticks with Maple Honey Habanero Glaze

Cold-Smoked Mozzarella Sticks with Maple Honey Habanero Glaze Smoky, crispy, and packed with sweet heat! One person at our Super Bowl party said she was going to add this recipe to her “forever menu” of the best things she has ever eaten (looking at you Katryna!)! 1...
Smoked Armadillo Eggs

Smoked Armadillo Eggs

Savour the spicy, creamy, and smoky goodness of these Smoked Armadillo Eggs! ????????????

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