Black beans are one of my favorites, I always add them to my chili, taco salad, burritos, and a few other recipes. Today’s recipe is very much Mexican inspired, like those other dishes, but with way more black beans. The Yonedas Chocolate Rub in this recipe is an amazing collaboration between Jacek Chocolate and Yonedas rubs, made with locally grown black beans, it doesn’t get more local that this baked beans recipe right here!
I love baked beans. It’s a great and satisfying side when you’re out camping or bbqing some hot dogs. For years, I’ve made my own baked beans, usually with a slow cooker or in the oven, but cooking them on my grill has brought them up a notch into a truely amazing dish. This recipe simplifies many of the steps involved to get the flavour without the effort.
This Chili is sometimes called “Over the top chili” but I like calling it underneath Chili because the focus here is this Chili, not the giant meat ball that is over the top. They will work together to become an amazing pot of some of the best, smokiest, crispy meaty chilis you’ve ever had. So whether you call it underneath or over the top, get your taste buds ready for a savoury explosion of flavour. Special thanks to my friend Perry for introducing me to this recipe and providing the photograph!
Beans are one of the preferred sides to go with any barbecue meat. Their saucy sticky, sweet and sometimes spicy flavour makes them the perfect accompaniment for pairing with your barbecue meal.
