You Need a Steak Recipe
Our Signature Steak Recipe. Buy the kit, make the best pulled steak you ever had!
Beef Back Ribs
Beef back ribs are one of the foundations of great barbecue. They come from the loin of the cow and are just the bone off the prime rib. So, if you buy a bone in prime rib, you can get yourself a beautiful rack of beef back ribs by just removing the bones from the loin muscle. Lots of people leave it on, lots of people remove it, there is no right or wrong answer. This recipe is just to teach you how to cook these ribs if you remove them or are lucky enough to find them already removed at the butcher or grocery store. On these ribs most of the meat will end up being between the bones, unlike Plate ribs where the meat is on top of the bones. So, you will get less meat, but it will be a little more tender and just as delicious.
That BBQ Place
That BBQ Place That BBQ place has been in Sherwood Park for a few years, but I embarrassingly had not tried it, maybe because I like making my own barbecue so much. However recently I decided I should at least see what is happening in my own back yard. After all, if...
Pork Belly Burnt Ends
Pork belly is what bacon is made out of, but it is not bacon. Bacon is cured meat and pork belly is the uncured version. This recipe is to make little pork dice that will melt in your mouth while also being jam packed with flavour. These little cubes are fatty and flavourful, so make sure to fast in advance or spend some extra time on the treadmill. Pork belly contains about 50% fat, so the goal here is to render down some of that fat to soften each bite but also to cook the meat and apply enough smoke to make them dance across your taste buds.
Holy Voodoo Chicken Lollipops
Chicken Lollipops are a fun way to spice up drumsticks. Kicking up the flavour with a great Cajun seasoning combined with a spicy sauce and great presentation will wow your friends. Lollipops are delicious, fun to eat and come with their own built in handle.