Dec 14, 2021
Nuts and Bolts is one of those time-honored Christmas traditions that everyone loves. I haven’t been able to have nuts and bolts in the house for the last couple of years due to allergies in the house, so this year I decided to come up with a new recipe for nuts and bolts that is gluten free! Let me tell you, they did not disappoint. I got all the crispy, spicy salty goodness of all the ingredients and didn’t feel like it was missing a thing. If you are really into gluten, you can still add your favorite regular nuts and bolts ingredient like Shreddies or regular cheerios, but this one was designed for the Celiacs in my life.
Oct 25, 2021
When I think of Philadelphia, I think of 2 things: The Eagles and Philly Cheesesteak. The Fresh Prince barely rings a bell compared to those 2 Philly icons. Here, we are not going to teach you about football, we are going to teach you how to nail the best sandwich in the world, the Philly Cheesesteak. I made this for the staff at You Need a BBQ for lunch last week, and they loved every bite of it. I made mine with sirloin, but you could use any cut of steak to make this work.
Oct 19, 2021
At You Need a BBQ, we preach meat trimming. Whenever you are prepping a piece of meat, you always need to trim the fat, take a little bit off the edges, round the corners or more. In doing that, you do often reduce the amount of fat on a piece of meat, but don’t worry, on lots of BBQ meats, we replace it with new fat to help jack up the flavors. Here we are going to give you a rundown of a few of our favorite fat products that can be sprayed, rubbed, or poured over your meat to give it that extra fat punch.
Oct 4, 2021
What’s better than a BBQ sausage? A bacon wrapped BBQ sausage? What’s better than a bacon wrapped BBQ sausage? A Rob’s Mild Rub on a bacon wrapped BBQ sausage. So simple, yet so delicious. Give this recipe a try and show off at your next barbeque party.
