Bacon Wrapped Jalapeno Onion Rings

Bacon Wrapped Jalapeno Onion Rings

When I was competing in the bacon category at the world food championships, I needed a side for my Mole Bacon Cheeseburger that would stand up to the umami kick brought on by loads of wagyu beef fat in the burger. This recipe for bacon wrapped onion rings was just the trick. Glazing the bacon wrapping with jalapeno BBQ sauce at the end makes these things into a sticky, greasy, crunchy bite of absolute goodness. They are a lot of work for only a few bites, but if executed right, these are sure to make you the king of the backyard BBQ.

Bacon Wrapped Beef and Horseradish Jalapeno Poppers

Bacon Wrapped Beef and Horseradish Jalapeno Poppers

Most times when you think of Jalapeno poppers, you think of Jalapenos stuffed with cheese, then breaded and deep fried. Who does not love them as a party snack! These Jalapeno poppers are something else entirely. There are no breadcrumbs, there is no cheese, just loads of beef, bacon, Jalapeno, and flavor. I served these to the staff in the BBQ shop and they were blown away by not only the flavor combination, but how well the Jalapeno heat was smoothed out by the fat in the bacon and beef.

Tomahawk Ribeye Steak

Tomahawk Ribeye Steak

Tomahawk steaks, the king of all steaks. Primal, amazing, and worth every penny. Cook it like a normal ribeye!

Southwest Skirt Steak Tacos

Southwest Skirt Steak Tacos

Savor the simplicity of steak tacos with skirt steak, fresh tortillas, avocado, cheese, peppers, onions, and sauce, a perfect treat for hot sunny days!

Deep Dish Bechamel Pepperoni Pizza

Deep Dish Bechamel Pepperoni Pizza

I love deep dish pie because when I make pizza, I always put on way too many toppings, so if the crust is floppy then it falls all over the place. With deep dish, you can get a lot more support on the undercarriage of the pizza, so it can support a lot more cheese and pepperoni or whatever else your heart desires. This pizza was inspired by a bite of pizza I had from Sepps in Edmonton. They make some of the best New York Style pizza that I have ever had outside of New York so if you are ever downtown or by the University of Alberta in Edmonton, make sure to check them out www.seppspizza.com. The specific inspiration was what I affectionately called “butter pizza”, they use a Bechamel sauce on their Emilia pizza and when I took one bite my entire mouth was enveloped in a rich buttery flavor…. And now with this recipe, you can too!

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