Smoked Pork Shoulder Corn Dogs
Smoked Pork Shoulder Corn Dogs Crispy. Juicy. Completely over the top in the best way.These smoked pork loin corn dogs are what happens when backyard BBQ meets fair food. We start with a lean pork loin, season it properly, smoke it for flavor, then cube it, batter it,...Glazed Spiral Cut Ham
Glazed Spiral Cut Ham Christmas, Easter, Thanksgiving I feel like Turkey rules the roost, and Prime Rib is a close runner up, but please don’t sleep on ham. I love a good ham and the most beautiful part of ham is that it pops up at other times of the year as...
Rob’s Mild Bacon Wrapped Sausage
What’s better than a BBQ sausage? A bacon wrapped BBQ sausage? What’s better than a bacon wrapped BBQ sausage? A Rob’s Mild Rub on a bacon wrapped BBQ sausage. So simple, yet so delicious. Give this recipe a try and show off at your next barbeque party.
Smoked Tomahawk Pork Loin Chops
Indulge in Tomahawk Pork Chops, a delightful twist on the classic bone-in steak preparation. Perfect for meat lovers who enjoy their favorites on a stick!
Samurai Bacon and King Oyster Mushroom Skewers
Let’s get this started by telling you that I hate 99% of all shish kebabs. You know what I’m talking about. When people take raw meat and vegetables, thread them onto a skewer with no seasoning and then cook the skewer until the veggies are limp and the meat is like leather? Well, no more! I was tasked with coming up with a super innovative shish kebab recipe that would be “elevated” or world class. No overcooked meat and limp unseasoned vegetables at You Need a BBQ! I tasked myself with finding a vegetable that cooks the same way as meat and then pairing it with some meat and seasoning. My idea came to me with King Oyster Mushrooms and Bacon! Usually when I make King oysters in a frying pan I use sesame oil, so for this recipe I paired it with our sesame BBQ sauce called Samurai Sauce from our friends at BBQ Quebec. The recipe ended up being incredible, so here it is for you to give it a try!
