White Lightning Creamed Spinach
If you have ever been to a classic steak house, you will often see creamed spinach on the menu. If you have never tried it, I suggest you do. Here is my version with the addition of White Lightning double Garlic Butter.
Ingredients
- 3 tbsp Butter
- 1 tbsp Boar's Night Out White Lightning Double Garlic Butter
- 1 each Medium Onion Finely Chopped
- 1 each Garlic Clove, Finely Chopped
- ¼ cup Flour
- 1 cup Heavy Cream
- 1 cup 2% Milk
- ½ tsp Salt
- ¼ tsp Black Pepper
- pinch Ground Nutmeg
- 1 cup Grated Mozzarella Cheese
- 4 oz Cream Cheese
- ½ cup Parmesan Cheese, grated
- 1 bag Fresh Spinach (approx 40 oz)
Instructions
Step by Step
- Bring a large pot of salted water to a boil
- Add the spinach and cook just until just wilted
- Drain the spinach
- Rinse in an ice bath until cool and squeeze the water out of each fistful of spinach
- Roughly chop the spinach
- In a large pan melt the butter with the garlic and onions and White lightning
- Cook on medium low until the onions are translucent
- Add in the salt, black pepper and nutmeg
- Add in the flour and mix with a wooden spoon or spatula over low heat and cook for 2-3 minutes. Make sure you cook the rue fully, you will start to smell a nutty aroma
- Increase the heat to medium high and add the half and half and milk and bring to a boil
- Add in the mozzarella cheese and cream cheese
- Cook for 6-8 minutes or until the mixture has thickened
- Add in the spinach and the Parmesan cheese and mix
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