White Lightning Creamed Spinach Recipe

White Lightning Creamed Spinach

​If you have ever been to a classic steak house, you will often see creamed spinach on the menu. If you have never tried it, I suggest you do. Here is my version with the addition of White Lightning double Garlic Butter.
Prep Time: 20 minutes
Cook Time: 15 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Veggies
Difficulty: Easy
Servings: 6
Author: Russell Bird


  • 3 tbsp Butter
  • 1 tbsp Boar's Night Out White Lightning Double Garlic Butter
  • 1 each Medium Onion Finely Chopped
  • 1 each Garlic Clove, Finely Chopped
  • ¼ cup Flour
  • 1 cup Heavy Cream
  • 1 cup 2% Milk
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • pinch Ground Nutmeg
  • 1 cup Grated Mozzarella Cheese
  • 4 oz Cream Cheese
  • ½ cup Parmesan Cheese, grated
  • 1 bag Fresh Spinach (approx 40 oz)


Step by Step

  • Bring a large pot of salted water to a boil
  • Add the spinach and cook just until just wilted
  • Drain the spinach
  • Rinse in an ice bath until cool and squeeze the water out of each fistful of spinach
  • Roughly chop the spinach
  • In a large pan melt the butter with the garlic and onions and White lightning
  • Cook on medium low until the onions are translucent
  • Add in the salt, black pepper and nutmeg
  • Add in the flour and mix with a wooden spoon or spatula over low heat and cook for 2-3 minutes. Make sure you cook the rue fully, you will start to smell a nutty aroma
  • Increase the heat to medium high and add the half and half and milk and bring to a boil
  • Add in the mozzarella cheese and cream cheese
  • Cook for 6-8 minutes or until the mixture has thickened
  • Add in the spinach and the Parmesan cheese and mix
Tried this recipe?Let us know how it was!


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