If you have ever been to a classic steak house, you will often see creamed spinach on the menu. If you have never tried it, I suggest you do. Here is my version with the addition of White Lightning double Garlic Butter.
Stuffed mushrooms are one of those things on a restaurant menu that always draws my eyes. They can be stuffed with all sorts of things like cream cheese or seafood, bread crumbs, sausage and more. My favorite is cream cheese stuffed with double garlic butter from Boars Night Out, but don’t be afraid to mix it up because one time I made an amazing Chorizo stuffed mushroom that blew my mind served on top of pasta.
Decorative pumpkins can be so much more than decoration if you learn to use the parts that most people throw away. Pumpkin seeds are super slimy and gross to take out of the pumpkin, but kids love doing it. After a little rinse, some drying and seasoning, they are amazing roasted on your smoker! So don’t throw away the seeds, follow this recipe to have a delicious and healthy snack.
I love a good holiday turkey, but I think the sides are the real star. Traditional sides like stuffing, scalloped potatoes, mashed potatoes, garlic bread, yams, turnips, Brussel sprouts are all classics, but if you are looking for a new instant classic then consider a corn souffle. Do not be intimidated by the name, most of the work comes out of a can. This is a super easy recipe that is ready fast with very little prep and will change the face of your holidays meals and possibly even outshine the turkey!
I was on the hunt for a quick and easy dinner, so I came up with a dish that can be prepper while it cooks, so the whole process takes about 20-30 minutes beginning to end depending on how long it takes you to boil water. These smashed potatoes are savoury and delicious and super fast.
Scalloped potatoes are one of the staples for food I grew up on. It was always one of my favourites, the creaminess and gooeyness of the dish make it very popular around my house to this day. I found found a few ways to level up this dish to make it that much more savoury that every year around the holidays it’s one of the first dishes to disappear from the dinner table.