Birria-Style Tri-Tip Steak Tacos These Birria-Style Tri-Tip Steak Tacos bring together smoky beef, melty cheese, crispy corn tortillas, and rich enchilada sauce for a seriously satisfying BBQ twist on a Mexican favourite.Instead of traditional slow-braised...
Smoked Esquites-Style Elotes Elotes is one of Mexico’s most iconic street foods, traditionally made with grilled corn on the cob covered in creamy, cheesy, tangy toppings. For this version, we served it esquites-style, which means all those same great flavours...
Smoked Spam Burnt Ends with Grannies Gold Mustard These Spam burnt ends are pure guilty pleasure BBQ. Crispy edges, sticky glaze, and way more addictive than they have any right to be. Spam is already cooked, so this is all about building flavour, smoke, and texture....
World Champion Warm Potato Salad This award-winning warm potato salad showcases Little Potato Co. creamer potatoes cooked fondant-style in rich beef broth and seasoned with Yoneda’s White for deep, savoury flavour. Fire-roasted corn and crisp smoked bacon add...
Donair Armadillo Eggs with Sweet Sauce Injection These Donair Armadillo Eggs take the classic jalapeño-and-cheese-filled BBQ snack and give it a Halifax (or Edmonton!) twist. Instead of wrapping the peppers in sausage or ground beef, they’re encased in savoury...
Smoked Buffalo Chicken Dip with Yonedas Butter Seasoning Creamy, smoky, and packed with bold flavour! Perfect for game day, parties, or anytime you need a next-level dip. We served this dip at our last football party for Super Bowl and it was a smash hit! Big...
