Smoked Deviled Eggs
Deviled eggs are a tasty traditional holiday appetizer. Today we are going to take a traditional dish and add a smoky element to it and use some unique BBQ spices to enhance the flavour.
The Ultimate Pizza Dough
You probably have 3 pizza joints on speed dial, because everyone loves pizza. However once you have tried this dough recipe and cooked it up a couple of times you will realize how easy it is and how much better fresh pizza is than delivery or frozen. It turns out you can make fresh pizza in about the same amount of time it takes to get one delivered.
Smoked Grocery Store Pizza
Sometimes I get home from work and I have no patience to make dinner from scratch, but that doesn’t mean I don’t want something delicious. Grocery stores always have pre-made uncooked pizzas in the deli and they are a great option for a last minute meal, but how do you make it better? I used to just add about a pound of cheese and extra toppings, but then I discovered smoked pizza, I might never go back to baking it in the oven.
Smoked Molten Center Lava Quiche Lorraine
I had to create a new recipe for the world bacon championships, so I invented this recipe. Lots of recipes on the internet are not new, they are just copying of other people’s recipes with a small change, but this one is all mine. So, if you do it, please tag #youneedabbq so we can see your amazing creation. Our thought behind this dish was that a gooey cheesy quiche is amazing, but if you put a cheese sauce in the middle of a quiche, it will just incorporate with the egg and end up an eggy gel like the rest of it, we wanted leaky cheese, so we figured out how…. Think Lava cake for breakfast.
Smoked Scotch Eggs with Runny Yolk
Scotch eggs in their traditional presentation are breaded and deep fried, so this is not “really a scotch egg”, but you know what, it might even be better. This recipe will get you a perfectly cooked runny egg, coated in delicious smoked sausage. These eggs are best served with a cup of steamed rice or some bread to help soak up the runny egg after you break into it.