Stuffed mushrooms are one of those things on a restaurant menu that always draws my eyes. They can be stuffed with all sorts of things like cream cheese or seafood, bread crumbs, sausage and more. My favorite is cream cheese stuffed with double garlic butter from Boars Night Out, but don’t be afraid to mix it up because one time I made an amazing Chorizo stuffed mushroom that blew my mind served on top of pasta.
We want you to make world class barbecue at home, but sometimes you just need a fast and easy meal. Barbecued burgers are one of the most popular foods that are made on the barbecue, especially in Canada. You can take the time to make your own fresh patties and we recommend you do, but not everyone has time for that today. So here are a couple of tips for upping your grill game, even if you are using store bought frozen patties.
Duck hunting season is drawing to a close and in Alberta duck hunters are allowed to limit out at around 8 birds a day depending on the time of year, which means there is a lot of ducks out there that need to be smoked! Smoked duck is packed with flavour because it is naturally more fatty than other forms of poultry like chicken and turkey. Our aim with this recipe is to have amazing, shredded duck legs and thighs and perfectly cooked breast that isn’t dried out.
One of my favorite Christmas recipes is Rosemary smoked sweet and spicy nuts. I make it every year, but I have never written the recipe down until now. This is one of those recipes where you can make a big batch early in December and toss it in the fridge and munch on them right up until Christmas. Its far healthier than crushing a whole bag of potato chips too, so keep the holiday pounds off with this healthier snack nut mix.
