Jun 24, 2021
Make the Worlds Most Expensive Sandwich at home for less!
The Wagyu Katsu Sando is the world’s most expensive sandwich. It sells on Wall St. in New York City for hundreds of dollars and believe me when I say this, it is worth every penny! But now with our exclusive lines of Wagyu Beef available on at You Need a BBQ, you can make this delectable dish for yourself at home for a fraction of the price. I like to make a couple of subs from the classic Wall Street version to make this sandwich simpler to make at home, so get ready to dive into umami heaven with this sandwich which is sure to excite your taste buds.
Jun 15, 2021
Brisket is widely known as the king of meats and people always compare how long they smoke them as a badge of honor. Smoking your brisket for 22 hours does not get you a medal, it gets you over cooked brisket. Briskets should be done in 12 hours or less, after the first couple of hours it does not really absorb more smoke flavor anyways. I developed this recipe for cooking brisket a day in advance because when we teach our classes, there is not enough time to cook a brisket from raw unless I got up at some crazy hour. I handle this by cooking the brisket the day before, chilling it down and then re-heating. The comments we get on the brisket range from “This is incredible” to “This is the best brisket I have ever had”. I do not hide the fact that it’s re-heated, but I usually don’t reveal that until after people have eaten some. So, if you ever have an event that starts before lunch and you want to make sure your brisket is perfect, consider smoking it the day before and re-heating.
May 28, 2021
Most times when you think of Jalapeno poppers, you think of Jalapenos stuffed with cheese, then breaded and deep fried. Who does not love them as a party snack! These Jalapeno poppers are something else entirely. There are no breadcrumbs, there is no cheese, just loads of beef, bacon, Jalapeno, and flavor. I served these to the staff in the BBQ shop and they were blown away by not only the flavor combination, but how well the Jalapeno heat was smoothed out by the fat in the bacon and beef.
May 27, 2021
Tomahawk steaks, the king of all steaks. Primal, amazing, and worth every penny. Cook it like a normal ribeye!
May 20, 2021
Savor the simplicity of steak tacos with skirt steak, fresh tortillas, avocado, cheese, peppers, onions, and sauce, a perfect treat for hot sunny days!
May 7, 2021
The umami of sesame oil combined with soy and chili in this recipe is quite the flavor explosion. This recipe involves marinating your steaks for at least a few hours and then finishing with a fresh herb sauce that will blow your mind. I first used this recipe when competing in a live cooking contest at the Edmonton Home Show on the food stage. I was victorious in the contest and have loved this recipe ever since.
