This is the ultimate Christmas indulgence. It’s super easy to make with only 5 ingredients and is done super fast. This recipe calls for gluten free but you can also make it with regular soda crackers as well. They call it Crack because that’s how you serve it, you crack all the pieces apart instead of cutting them in neat squares like other Christmas treats. So get ready for a salty, sweet, buttery chocolatey indulgence with just a kiss of smoke!
Prime rib, the king of the meats. You can read all about what a prime rib is here: https://youneedabbq.com/navigating-the-different-steak-cuts/ but for those who want to just read it here, the prime rib is basically a section of the rib loin that has not been cut into steaks. It can be served bone in or bone out and is also called a standing rib roast among other things. This beautiful cut of meat is comprised of 2 main muscles, the rib lip which covers the top of the round center portion called the Rib eye. The rib lip is my favourite part because of it’s intense marbling, at some steak houses you can order just the rib lip and they cut it off, tie it up into a circle and cook just that for you. But you are here to find out how to cook this sucker whole, so let’s dive into it.
Although a bit time consuming this is simple tasty smoked salmon that is great for all occasions. Today I am using Atlantic salmon, this recipe is equally good with all types of salmon.
Deviled eggs are a tasty traditional holiday appetizer. Today we are going to take a traditional dish and add a smoky element to it and use some unique BBQ spices to enhance the flavour.
You probably have 3 pizza joints on speed dial, because everyone loves pizza. However once you have tried this dough recipe and cooked it up a couple of times you will realize how easy it is and how much better fresh pizza is than delivery or frozen. It turns out you can make fresh pizza in about the same amount of time it takes to get one delivered.
Sometimes I get home from work and I have no patience to make dinner from scratch, but that doesn’t mean I don’t want something delicious. Grocery stores always have pre-made uncooked pizzas in the deli and they are a great option for a last minute meal, but how do you make it better? I used to just add about a pound of cheese and extra toppings, but then I discovered smoked pizza, I might never go back to baking it in the oven.
