Chicken breast is one of the most popular healthy foods in the world, partly because it is so low in fat but also because it cooks up quickly and can have a ton of flavor and juiciness when prepared correctly. This recipe is a surefire way to add extra flavor to the meat by stuffing it with 2 types of cheese, seasoning and asparagus. This combination is amazing and will surely make you forget that you are eating healthy.
Chicken wings was the first thing I ever smoked, they are easy and cheap, so if you are afraid of screwing something up, this is a great way to test your seasonings and skills before ruining an expensive cut of meat. Chicken wings are also very forgiving, as in they are hard to over season, over smoke or over cook, they can handle a lot, so fire up your smoker and give them a try! One of the best part about chicken wings is how versatile the flavors can be, you can go with simple a salt and pepper or hot, but you can also jack up the flavors with all sorts of things, but we will get into that a little later. So follow these 7 easy steps for some of the best wings you’ve ever had!
Beer can chicken is one of the most tried and true methods for making moist, delicious chicken with no fear of under cooking it. This recipe is probably what helped grow my confidence on the BBQ in the early days because the steam from the beer helps to cook the chicken from the inside and therefore it cooks more evenly and faster.
Our Signature Chicken Recipe. Buy the kit, make the best chicken you ever had!
Chicken Lollipops are a fun way to spice up drumsticks. Kicking up the flavour with a great Cajun seasoning combined with a spicy sauce and great presentation will wow your friends. Lollipops are delicious, fun to eat and come with their own built in handle.
Duck hunting season is drawing to a close and in Alberta duck hunters are allowed to limit out at around 8 birds a day depending on the time of year, which means there is a lot of ducks out there that need to be smoked! Smoked duck is packed with flavour because it is naturally more fatty than other forms of poultry like chicken and turkey. Our aim with this recipe is to have amazing, shredded duck legs and thighs and perfectly cooked breast that isn’t dried out.