Smoked Sweet & Savoury Turkey

Smoked Sweet & Savoury Turkey

Smoked Sweet & Savoury Turkey Turkey dinner is one of the oldest North American Traditions. It’s often eaten by gathered families at Thanksgiving, Christmas, Easter and more. Its popular because it’s easy to prepare, delicious and inexpensive. This bird can weigh...
Greek Freak Pork Loin Souvlaki Skewers

Greek Freak Pork Loin Souvlaki Skewers

Greek Freak Pork Loin Souvlaki Skewers I was looking to make a fast and delicious meal for the staff at work and I wanted to do some flavors unlike traditional southern USA BBQ. I decided to go with some Greek for lunch. We did Pork Souvlaki Skewers with a Sorta white...
Crispy Skin Chicken Wings

Crispy Skin Chicken Wings

The elusive crispy skin coming off a smoker is something that has evaded professional BBQ teams for years. Well with a little bit of meat science and no real tricks, just a little bit of seasoning and paper towel, you can have wings that taste like they are straight out of the deep dryer but made on a smoker. I made these wings with just some seasoning salt and baking powder, and I got a message from a friend who ate them that said “can’t believe they crisped up like this on the smoker” and another message that said “Soooooooo goooooooood, Thanks!!!”. I learned the basics for this recipe from my friend Diva Q, but adapted it for our own uses. https://www.instagram.com/p/B-hkgP7l0_d/?hl=en

The Ultimate Chicken Thigh

The Ultimate Chicken Thigh

Chicken Thighs are one of the most versatile pieces of a chicken. The dark meat is always moist, and the skin is super delicious. Plus eating meat off a bone is so primal, that there is no way not to love it. Except for when you bite it and all of the skin comes off in 1 bite. The other downside to chicken thighs is how fatty the skin is, it often causes flare ups on the BBQ unless you are cooking in an aluminum foil tray. There is a secret to perfecting the chicken thigh and it involves scraping some of the fat off the back of the skin before applying your seasoning. This little trick will take your chicken thighs from zero to hero.

Spatchcocked Motley Que Chicken with the Best Sauce on the Planet!

Spatchcocked Motley Que Chicken with the Best Sauce on the Planet!

Motley Que was recently awarded the title of best sauce on the planet by The American Royal with a perfect score of 180!!! This is such an amazing accomplishment and they beat out over 350 other BBQ sauces to be awarded this amazing global prize! In honor of that accomplishment of being the world’s best BBQ sauce, we decided to come up with a recipe worthy of their praise using Motley Que Sticky Fixx and their famous Motley Que Chicken Fixx (formerly Chicken Glitter) to make some of the best barbecued chicken you have ever tasted.

Stuffed Chicken Breast with Asparagus, Mozzarella and Parmesan

Stuffed Chicken Breast with Asparagus, Mozzarella and Parmesan

Chicken breast is one of the most popular healthy foods in the world, partly because it is so low in fat but also because it cooks up quickly and can have a ton of flavor and juiciness when prepared correctly. This recipe is a surefire way to add extra flavor to the meat by stuffing it with 2 types of cheese, seasoning and asparagus. This combination is amazing and will surely make you forget that you are eating healthy.

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