Smoked Pork Gyro on the Trompo King
Smoked Pork Gyro, Pork Shawarma, Pork Souvlaki, Pork on a stick, it doesn’t really matter what you call it, this recipe of stacked, marinated pork cooked over fire and stacked on pita with cheese and veggies is one of the most satisfying street meals you can get.
Smoked Chicken Shawarma (Donairs, Gyros)
Do you love Shawarma, Donairs, or Gyros? Make your very own Smoked Chicken Shawarma right at home on your BBQ for an explosive jump in flavour.
Seared and Smoked Duck Breast (Only 2 ingredients!)
Would you believe that Duck Fat is one of our top selling seasonings! The duck fat spray that we sell consistently falls into our top 5 seasonings almost every month of the year. That is because duck fat is delicious, so when you think about that it makes me wonder why I don’t cook duck more often! I love the taste of duck and it’s also easy to cook. The breast is the most sought-after piece of meat on the bird, so that’s what we are going to tackle today. We are going to be searing the duck breast and then finishing it on the smoker to a perfect medium rare.
Smoked Yonedas Red Turkey
Smoked Sweet & Savoury Turkey Turkey dinner is one of the oldest North American Traditions. It’s often eaten by gathered families at Thanksgiving, Christmas, Easter and more. Its popular because it’s easy to prepare, delicious and inexpensive. This bird can weigh...