Beer can chicken is one of the most tried and true methods for making moist, delicious chicken with no fear of under cooking it. This recipe is probably what helped grow my confidence on the BBQ in the early days because the steam from the beer helps to cook the chicken from the inside and therefore it cooks more evenly and faster.
Our Signature Chicken Recipe. Buy the kit, make the best chicken you ever had!
Chicken Lollipops are a fun way to spice up drumsticks. Kicking up the flavour with a great Cajun seasoning combined with a spicy sauce and great presentation will wow your friends. Lollipops are delicious, fun to eat and come with their own built in handle.
Duck hunting season is drawing to a close and in Alberta duck hunters are allowed to limit out at around 8 birds a day depending on the time of year, which means there is a lot of ducks out there that need to be smoked! Smoked duck is packed with flavour because it is naturally more fatty than other forms of poultry like chicken and turkey. Our aim with this recipe is to have amazing, shredded duck legs and thighs and perfectly cooked breast that isn’t dried out.
You want to host thanksgiving or Christmas dinner, but you do not want to spend all day cooking. We have perfected the method to have turkey ready in under 2 hours. This way when dinner is at 6, you do not even need to get off the couch until 4. Obviously, the size of your turkey will affect this, so when we did our tests, we did them with a 15lb turkey, which is the average size for a turkey.
Families often gather for the traditional Thanksgiving Turkey or Christmas Turkey every years at least a couple of times (don’t forget Easter!!!). It’s a large enough animal that you can feed anywhere from 4 people with a Turkey Breast upto 30 people with a larger bird. Most people account for about 1lb per person of uncooked bird weight, so a 15 lb turkey would feed around 15 people.
