May 28, 2021
Most times when you think of Jalapeno poppers, you think of Jalapenos stuffed with cheese, then breaded and deep fried. Who does not love them as a party snack! These Jalapeno poppers are something else entirely. There are no breadcrumbs, there is no cheese, just loads of beef, bacon, Jalapeno, and flavor. I served these to the staff in the BBQ shop and they were blown away by not only the flavor combination, but how well the Jalapeno heat was smoothed out by the fat in the bacon and beef.
Dec 7, 2020
Here is our take on a classic smoked Queso dip, inspired by our good friends at Meat Church. Today we are using Meat Church holy Voodoo seasoning however you may substitute Holy cow or any other good seasoning. The use of Holy Voodoo gives the dip a nice extra kick. Meat Church uses a product called Rotel as the tomato component, however today I substituted Fire Roasted Salsa and the results are spectacular. This cheesy dip is a easy to prepare and will wow your guests.
Nov 9, 2020
One of my favorite Christmas recipes is Rosemary smoked sweet and spicy nuts. I make it every year, but I have never written the recipe down until now. This is one of those recipes where you can make a big batch early in December and toss it in the fridge and munch on them right up until Christmas. Its far healthier than crushing a whole bag of potato chips too, so keep the holiday pounds off with this healthier snack nut mix.
Nov 5, 2020
Corn bread goes with so many things! I love a good corn bread with all forms of barbecue, but also with Chili, soup, stew and more. It’s also super easy to make and it is ready fast. So next time you are throwing down some amazing que, consider putting a cast iron of this fluffy bread on there to make it the ultimate comfort meal.
Oct 29, 2020
Decorative pumpkins can be so much more than decoration if you learn to use the parts that most people throw away. Pumpkin seeds are super slimy and gross to take out of the pumpkin, but kids love doing it. After a little rinse, some drying and seasoning, they are amazing roasted on your smoker! So don’t throw away the seeds, follow this recipe to have a delicious and healthy snack.
Oct 26, 2020
I love smoked sausage, if I am ever going to a smokehouse for dinner I always get the sausage as one of my meats. I also love bacon, ever since I won the Canadian bacon championships its been a passion of mine to include bacon with all sorts of dishes. When you combine bacon and sausage you really pump up the flavours of both meats, so I recommend giving it a try.
