Dec 22, 2020
Prime rib, the king of the meats. You can read all about what a prime rib is here: https://youneedabbq.com/navigating-the-different-steak-cuts/ but for those who want to just read it here, the prime rib is basically a section of the rib loin that has not been cut into steaks. It can be served bone in or bone out and is also called a standing rib roast among other things. This beautiful cut of meat is comprised of 2 main muscles, the rib lip which covers the top of the round center portion called the Rib eye. The rib lip is my favourite part because of it’s intense marbling, at some steak houses you can order just the rib lip and they cut it off, tie it up into a circle and cook just that for you. But you are here to find out how to cook this sucker whole, so let’s dive into it.
Nov 30, 2020
Beef jerky is a great snack, easy to prepare and by doing it yourself you get the satisfaction of great tasting meat at a fraction of the cost. I am using beef for this recipe however you may substitute beef for any lean muscle including Moose, Elk or Venison.
Nov 24, 2020
Our Signature Brisket Recipe. Buy the kit, make the best brisket you ever had!
Nov 24, 2020
Our Signature Steak Recipe. Buy the kit, make the best pulled steak you ever had!
Nov 23, 2020
Beef back ribs are one of the foundations of great barbecue. They come from the loin of the cow and are just the bone off the prime rib. So, if you buy a bone in prime rib, you can get yourself a beautiful rack of beef back ribs by just removing the bones from the loin muscle. Lots of people leave it on, lots of people remove it, there is no right or wrong answer. This recipe is just to teach you how to cook these ribs if you remove them or are lucky enough to find them already removed at the butcher or grocery store. On these ribs most of the meat will end up being between the bones, unlike Plate ribs where the meat is on top of the bones. So, you will get less meat, but it will be a little more tender and just as delicious.
Nov 9, 2020
We want you to make world class barbecue at home, but sometimes you just need a fast and easy meal. Barbecued burgers are one of the most popular foods that are made on the barbecue, especially in Canada. You can take the time to make your own fresh patties and we recommend you do, but not everyone has time for that today. So here are a couple of tips for upping your grill game, even if you are using store bought frozen patties.
