You have seen chefs butterfly pork loins, stuff them with some of the worlds finest ingredients and then roll it back up, tie it to perfection and cook it. But you don’t have twine, you don’t own a slicing knife or the ability to butterfly a loin and you want all the same (or even more flavour). The trick here to stuff your pork loin with pepperoni sticks is the ultimate pork loin cooking hack.
When we go out for pizza, my kids are always asking to get bread sticks or pizza bread as an appetizer. I’ve done a lot of pizzas on my Pit Boss, so I figured I could make a superior version of this family favorite appetizer as well.
Hanging ribs is something that the top competition teams have been doing for quite a while. I mastered it in the summer of 2018 and took my skills to the World Championships that year as well. This tried and true method of making ribs helps provide an extremely even cook as well as speeds up the process because you can cook a little hotter than other methods.
Mac and cheese on the smoker is one of my favorites sides to a barbecue meal, but so good in fact that it can also be served as a main course as well. In this recipe we call for a normal amount of cheese but if you choose to double the amount of cheese, please tag us using #youneedabbq because we want to see that! If you prefer Gluten Mac and Cheese, just use regular pasta noodles and regular flour, I promise it won’t change the flavour.
Beans are one of the preferred sides to go with any barbecue meat. Their saucy sticky, sweet and sometimes spicy flavour makes them the perfect accompaniment for pairing with your barbecue meal.
Everyone loves a fast and easy dinner, but imagine if that fast and easy dinner was also one of your favorite meals and knocked your socks off with flavour! Maui Ribs are exactly that, pumped full of flavour, these tender delicious slices of beef rib will excite your taste buds and are ready in basically no time.
