Sep 14, 2020
This Chili is sometimes called “Over the top chili” but I like calling it underneath Chili because the focus here is this Chili, not the giant meat ball that is over the top. They will work together to become an amazing pot of some of the best, smokiest, crispy meaty chilis you’ve ever had. So whether you call it underneath or over the top, get your taste buds ready for a savoury explosion of flavour. Special thanks to my friend Perry for introducing me to this recipe and providing the photograph!
Sep 4, 2020
Garlic bread is so 1990’s, I can’t believe you can still go to grocery stores and buy cheap garlic bread made fresh daily but nothing more than butter and garlic spread on a loaf of French bread. Don’t get me wrong, I like it, but it needs a refresh. Something more that will have you craving more than just butter and garlic. My wife’s grandma has been making her famous mustard bread for years and I am officially a convert. I’ll take mustard bread 10 times out of 10 instead of a bakery ready garlic bread any day of the week.
Sep 1, 2020
I was on the hunt for a quick and easy dinner, so I came up with a dish that can be prepper while it cooks, so the whole process takes about 20-30 minutes beginning to end depending on how long it takes you to boil water. These smashed potatoes are savoury and delicious and super fast.
Sep 1, 2020
Scalloped potatoes are one of the staples for food I grew up on. It was always one of my favourites, the creaminess and gooeyness of the dish make it very popular around my house to this day. I found found a few ways to level up this dish to make it that much more savoury that every year around the holidays it’s one of the first dishes to disappear from the dinner table.
Aug 20, 2020
When we go out for pizza, my kids are always asking to get bread sticks or pizza bread as an appetizer. I’ve done a lot of pizzas on my Pit Boss, so I figured I could make a superior version of this family favorite appetizer as well.
Aug 12, 2020
Mac and cheese on the smoker is one of my favorites sides to a barbecue meal, but so good in fact that it can also be served as a main course as well. In this recipe we call for a normal amount of cheese but if you choose to double the amount of cheese, please tag us using #youneedabbq because we want to see that! If you prefer Gluten Mac and Cheese, just use regular pasta noodles and regular flour, I promise it won’t change the flavour.
