We did it! We just launched our new line of BBQ sauces and seasonings. We launched with an inclusive line of locally made, blended and designed sauces in 4 different styles and 2 different seasonings. Our new sauces and seasonings are made right here in Edmonton and are all Gluten Free and made with no junk or fillers.
Every region has its own unique BBQ flavour. Sometimes people in Canada get confused about the best way to use different types of sauces. So, we hear questions like, can I put an Alabama white sauce on chicken? Or what would I use a Carolina mustard sauce on? This post is going to work to breakdown some of the barbecue sauce stereotypes out there, so that you can comfortably use each regional sauce while playing to their strengths to get better quality BBQ for your family.
I wear nitrite gloves when I barbecue because I wash my hands a lot when I BBQ. Often times before I discovered powder free nitrile gloves my hands would be dry and cracked the day after barbecuing all the meats. Once I started wearing gloves and replacing them regularly throughout the day in combination with hand washing I find my hands feel a lot better.
