Smoked Deviled Eggs
Deviled eggs are a tasty traditional holiday appetizer. Today we are going to take a traditional dish and add a smoky element to it and use some unique BBQ spices to enhance the flavour.
Smoked Molten Center Lava Quiche Lorraine
I had to create a new recipe for the world bacon championships, so I invented this recipe. Lots of recipes on the internet are not new, they are just copying of other people’s recipes with a small change, but this one is all mine. So, if you do it, please tag #youneedabbq so we can see your amazing creation. Our thought behind this dish was that a gooey cheesy quiche is amazing, but if you put a cheese sauce in the middle of a quiche, it will just incorporate with the egg and end up an eggy gel like the rest of it, we wanted leaky cheese, so we figured out how…. Think Lava cake for breakfast.
Smoked Scotch Eggs with Runny Yolk
Scotch eggs in their traditional presentation are breaded and deep fried, so this is not “really a scotch egg”, but you know what, it might even be better. This recipe will get you a perfectly cooked runny egg, coated in delicious smoked sausage. These eggs are best served with a cup of steamed rice or some bread to help soak up the runny egg after you break into it.
Holy Voodoo Smoked Queso Dip
Here is our take on a classic smoked Queso dip, inspired by our good friends at Meat Church. Today we are using Meat Church holy Voodoo seasoning however you may substitute Holy cow or any other good seasoning. The use of Holy Voodoo gives the dip a nice extra kick. Meat Church uses a product called Rotel as the tomato component, however today I substituted Fire Roasted Salsa and the results are spectacular. This cheesy dip is a easy to prepare and will wow your guests.
White Lightning Creamed Spinach
If you have ever been to a classic steak house, you will often see creamed spinach on the menu. If you have never tried it, I suggest you do. Here is my version with the addition of White Lightning double Garlic Butter.
Double Garlic Butter Stuffed Mushrooms
Stuffed mushrooms are one of those things on a restaurant menu that always draws my eyes. They can be stuffed with all sorts of things like cream cheese or seafood, bread crumbs, sausage and more. My favorite is cream cheese stuffed with double garlic butter from Boars Night Out, but don’t be afraid to mix it up because one time I made an amazing Chorizo stuffed mushroom that blew my mind served on top of pasta.