Bacon Wrapped Beef and Horseradish Jalapeno Poppers

Bacon Wrapped Beef and Horseradish Jalapeno Poppers

Most times when you think of Jalapeno poppers, you think of Jalapenos stuffed with cheese, then breaded and deep fried. Who does not love them as a party snack! These Jalapeno poppers are something else entirely. There are no breadcrumbs, there is no cheese, just loads of beef, bacon, Jalapeno, and flavor. I served these to the staff in the BBQ shop and they were blown away by not only the flavor combination, but how well the Jalapeno heat was smoothed out by the fat in the bacon and beef.

Smoked Bacon and Little Potato Pancakes

Smoked Bacon and Little Potato Pancakes

Smoked Bacon and Little Potato Pancakes, now there is a meal I could get behind. This meal is a great way to use up leftover mashed potatoes but can also be made from scratch if that is what your heart desires. When I made this recipe, I topped it with sliced avocados, mayo and Truff hot sauce. In the past I have also done it with sour cream and salsa or a fun mayo, sour cream and BBQ seasoning dip, the sky is the limit!

Homemade BBQ Sauce

Homemade BBQ Sauce

You run to the fridge or pantry to grab some BBQ sauce for your latest creation and realize you are out… you check the hours at You Need a BBQ and realize we are about to close, and you just don’t have time to make it here in time. Let’s open the fridge and pantry and see if we can throw together something that tastes good. This recipe below is based on a few simple pantry staples that when mixed, tastes like BBQ sauce! Feel free to make edits and add what you have, items like white sugar or molasses can be subbed for brown sugar; or maybe you sub fish sauce or honey garlic sauce for the Worcester or ketchup, either way use a spoon to taste it as you go. Let us know if you come up with something great

Smoked Deviled Eggs

Smoked Deviled Eggs

Deviled eggs are a tasty traditional holiday appetizer. Today we are going to take a traditional dish and add a smoky element to it and use some unique BBQ spices to enhance the flavour.

Smoked Molten Center Lava Quiche Lorraine

Smoked Molten Center Lava Quiche Lorraine

I had to create a new recipe for the world bacon championships, so I invented this recipe. Lots of recipes on the internet are not new, they are just copying of other people’s recipes with a small change, but this one is all mine. So, if you do it, please tag #youneedabbq so we can see your amazing creation. Our thought behind this dish was that a gooey cheesy quiche is amazing, but if you put a cheese sauce in the middle of a quiche, it will just incorporate with the egg and end up an eggy gel like the rest of it, we wanted leaky cheese, so we figured out how…. Think Lava cake for breakfast.

Smoked Scotch Eggs with Runny Yolk

Smoked Scotch Eggs with Runny Yolk

Scotch eggs in their traditional presentation are breaded and deep fried, so this is not “really a scotch egg”, but you know what, it might even be better. This recipe will get you a perfectly cooked runny egg, coated in delicious smoked sausage. These eggs are best served with a cup of steamed rice or some bread to help soak up the runny egg after you break into it.

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