Carolina Mustard Rub Smoked Side Ribs

Carolina Mustard Rub Smoked Side Ribs

I love experimenting with new flavors when it comes to cooking my favorite BBQ meat, Ribs! Today I wanted to try 2 ribs I have never done before, so now I will let you know the secrets to the one that turned out better.

Pork Kan Kan Chops, AKA Saddleback Chops

Pork Kan Kan Chops, AKA Saddleback Chops

I have had a pork rib cross section with belly attached picture saved on my phone for almost 2 years. I saw it on Instagram and dreamed of one day having a butcher cut it for me. It’s a cut that contains a pork loin chop, a back rib, a side rib and the belly of the pig including the skin. This thing looks like it could feed an army, but I can confirm it comfortably feeds 2 people.

Smoked Chocolate Mole Pork Belly

Smoked Chocolate Mole Pork Belly

Pork Mole is one of my favorite dishes whenever I travel to Mexico. Mole is traditionally a complex chili and chocolate sauce that is very traditional for south of the border. I had to learn to perfect Mole sauce when I was competing in the world food championships and had to use chocolate as one of my recipes down in Alabama.

Smoked Pork Gyro on the Trompo King

Smoked Pork Gyro on the Trompo King

Smoked Pork Gyro, Pork Shawarma, Pork Souvlaki, Pork on a stick, it doesn’t really matter what you call it, this recipe of stacked, marinated pork cooked over fire and stacked on pita with cheese and veggies is one of the most satisfying street meals you can get.

Rob’s Mild Bacon Wrapped Sausage

Rob’s Mild Bacon Wrapped Sausage

What’s better than a BBQ sausage? A bacon wrapped BBQ sausage? What’s better than a bacon wrapped BBQ sausage? A Rob’s Mild Rub on a bacon wrapped BBQ sausage. So simple, yet so delicious. Give this recipe a try and show off at your next barbeque party.

Smoked Tomahawk Pork Loin Chops

Smoked Tomahawk Pork Loin Chops

Meat on a stick is my favorite carnival food. Consequently, it’s also my favorite way to eat meat in general, off the bone. I love steaks, chops, chicken on the bone. So, it’s no surprise that when I saw some Tomahawk Pork Chops at the grocery store, I had to have them in my life. This style of preparation is usually done with bone in rib steaks, but in this instance, I was very excited to give it a go. It’s basically a bone in loin chop with the side rib meat completely removed (probably for bacon). The bone is then cleaned and left in place, so that once the chop is done you have a nice little handle to eat it with.

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