I love experimenting with new flavors when it comes to cooking my favorite BBQ meat, Ribs! Today I wanted to try 2 ribs I have never done before, so now I will let you know the secrets to the one that turned out better.
Memphis is famous for their dry BBQ. No, I do not mean the meat is dry, I mean the seasonings are Dry. And in Memphis, nobody is more famous than Corky’s Ribs and BBQ. This famous Memphis rib restaurant has been turning out world famous ribs for over 30 years. In that time, they have been voted Memphis’s best BBQ joint a whopping 22 times (and counting!). Locals are rarely wrong, especially when it comes to the best BBQ in their city. So now we have brought a small taste of Memphis to you! You can make these ribs using Corky’s Memphis seasoning, right here in Edmonton (or anywhere in Canada if you take advantage of our free shipping on seasonings). Follow along and whether you prefer Bourbon Rub or Honey Seasoning, we have them both.
I do not know if Rib sandwiches were famous before McDonalds launched their famous “McRib”, but I know my family grew on on those delicious ground pork rib shaped patties on a bun. They were not my favorite, but they were a quick easy meal for my family, and I wasn’t doing the work so who was I to judge! But now I am an adult and I love delicious food, so I took it upon myself to recreate this famous sandwich but elevate it to the BBQ glory that it deserves.
Our Signature Pork Rib Recipe. Buy the kit, make the best ribs you ever had!
Baby backs are one of the most popular cuts of pork ribs, they are most often enjoyed when they are Messy to eat. Lots of restaurants that serve their ribs this way will serve them with wet naps, lemon water bowls, buckets for the bones and a direct line to the bathroom to wash your hands (and face) afterwards. Some rib enthusiasts will tell you that these types of ribs, served this way are over cooked and or “mushy” but if this is how you like, I say go for it! Do what you like and let the naysayers enjoy their stay on the bone ribs…. Just not at this party!
Hanging ribs is something that the top competition teams have been doing for quite a while. I mastered it in the summer of 2018 and took my skills to the World Championships that year as well. This tried and true method of making ribs helps provide an extremely even cook as well as speeds up the process because you can cook a little hotter than other methods.
